Day 1 | Menu | ||
---|---|---|---|
Afternoon Tea | As requested | ||
Dinner | Chunky Steak Pies *Vegetarian Pasties *Gluten-free alternative Roasted potatoes Peas and corn + honey carrots |
||
Dessert | Chocolate mudcake with whipped cream |
Day 2 | Menu | ||
---|---|---|---|
Breakfast | Variety of cereals *Gluten free cereals Yogurt and peaches Toast and conserves Variety of fruit juice |
||
Lunch | Soup of the day Fresh bakery rolls Huge variety of fresh salads Shaved ham and chicken |
||
Afternoon Tea | Assorted biscuits and cake (nut free, gluten free alternative for special diet needs) |
||
Dinner | Spaghetti Bolognese (Gluten free alternative) Green salad with garlic bread |
||
Dessert | Ice cream sundae with wafers and topping of choice |
This menu is based on a 3 night, 4 day camp and is subject to change in consultation with seasonal availabilities, camp Director and Chef upon short notice
Day 3 | Menu | ||
---|---|---|---|
Breakfast | Variety of cereals *Gluten free cereals Yogurt and peaches Toast and conserves Variety of fruit juice Bacon and Eggs |
||
Lunch | Fresh Bakery Rolls
Variety of cold meats/Chicken/Tuna Variety of salads: potato salad, green salad BBQ lunch (subject to change) |
||
Afternoon Tea | Fresh fruit | ||
Dinner | Roast-chicken Beef or lamb with gravy / apple / mint sauce (subject to variation) *Roasted vegetables |
||
Dessert | Apple crumble with fresh cream *Special diet alternative OR Frog in a pond |
Day 4 | Menu | ||
---|---|---|---|
Breakfast | Variety of cereals *Gluten free cereals Yogurt and peaches Toast and conserves Variety of fruit juice Bacon and Eggs |
||
Lunch | BBQ Lunch (subject to change) | ||
Afternoon Tea | Fresh fruit | ||
Dinner | Butter chicken and rice or vegetarian option | ||
Dessert | Frog in a pond |